a dream and savoir-faire
The 300 m² MONBLEU in the heart of Montmartre is first and foremost the dream of Damien Richardot, a passionate restaurateur. To set up his unique fromagerie he joined forces with Pierre Gay, a Meilleur Ouvrier de France (Best Craftsperson in France) award winner from Annecy.
Together, they discover, select, refine, combine, cook, taste and present hundreds of artisan cheeses. Derived from the finest terroirs, these delectable dairy products are presented on sumptuous trays or on the counter at the time of the ‘Happy Cheese’, the Fromagerie Monbleu version of Happy Hour...