Santiago Guerrero joins the Maison Mère team as head chef. Colombian-Swiss and fusion cuisine lover, learn more about the man behind the restaurant Hey Honey.
Hadrien is the Food & Beverage manager of Maison Mère. Passionate about gastronomy and cooking, he is in charge of the conception and execution of the restaurant Hey Honey.
At the heart of the project Maison Mère, creativity lies in every corner : by breaking the traditional codes and beliefs, it brings to life a hotel of a new kind. Convinced of its importance in every field, the team of Maison Mère has listed advice to foster your creativity.