Aurélien, Nectar's head chef, has been passionate about cooking since he was very young. His past experiences and encounters bring his cooking to life on a daily basis.
In order to meet the demand for hyper-personalized travel, tourists are pushing the hotel industry, and particularly independent hoteliers, to reinvent themselves and offer their guests a personalized stay from A to Z.
Still at 7 rue Mayran, we take you to our new culinary universe at Nectar. Street Food revisited, signature cocktails, warm atmosphere, everything is there to spend a pleasant evening in Paris 9th.