At Nectar, every moment of the day reveals a unique expression of our culinary vision.
At lunchtime, the mood is bright and warm. We offer a fresh and creative take on bistronomy—gourmet yet unpretentious. In our welcoming cocoon, familiar French classics are reimagined with boldness and flair. Each dish, crafted entirely in-house, is designed to awaken the palate in a relaxed, feel-good setting.
In the evening, Nectar transforms. The lights dim, the atmosphere softens. Author’s cuisine unfolds in multiple courses, like a carefully composed gastronomic score. Through our Pollen and Apis tasting menus, the Nectar collective delivers an immersive, personalized experience, where each bite becomes a sensory journey. Thoughtful, intuitive service guides you through this delicate voyage.
Whether you're enjoying a spontaneous bistronomic lunch or a carefully orchestrated gourmet dinner, Nectar celebrates cuisine as a joyful, free, and sincere way of life.
As the warmer days settle in, Aurélien’s cooking becomes more spontaneous, more instinctive. Inspired by seasonal market finds, southern aromas, and childhood memories, he crafts a summer menu that’s both vibrant and understated.
Miso-glazed eggplant, cherries paired with tonka bean, rabbit gently seasoned with marjoram and warm spices... Each dish feels like a quiet journey — a sunlit garden, a shaded dinner table, a breeze from the sea.
This menu reflects a desire to host with honesty and ease. A cuisine of the moment, rooted in feeling, to be savored like a fresh pause in the heart of Paris.
Tuesday to Saturday, 7 to 10 p.m.
7 Rue Mayran, 75009 Paris
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Looking for a unique and intimate space to organize your event ? Contact us to privatize Nectar or our cozy salon for your corporate seminars or leisure events in Paris.
From 10 to 60 persons – From seated dinners to festive cocktails.
