At Maison Mere, your comfort and safety are our priority!
Landmark of bons vivants, Nectar is a place where people like to meet and share.
A friendly address in the Montholon district, you can sit down around the comfortable banquettes or the bar counter for an authentic and timeless moment.
From the kitchen then to the cellar and through the bar, the products are at the centre of the table, the very essence of the place, the nec plus ultra.
Nectar is the table for regulars who enjoy coming back, and for epicureans who don't like to be bored!
Five years of rigorous learning, insatiable curiosity, a self-taught culture, fifteen years of work from palaces to bistros and always a desire for accomplishment. The Chef Aurélien Lasjuilliarias loves generously worked plates, rich in textures, often accompanied by a sauce or juice, accommodated by a thoughtful garnish, simmered, useful.
Passionate about the restaurant business for 15 years, Thomas comes from a family of bon vivants where the key words are sharing and conviviality. It is through all his professional experiences around the world that his true inspirations on cuisine, service rituals and atmosphere were born.
Marvin is the head bartender at Nectar. He is a fine mixologist who subtly blends a balance of flavours, technical accuracy and originality. The seats at the bar are as precious as his advice and tailor-made creations.
Asssistant Restaurant Manager
A true conductor of the Nectar orchestra, Mathilde welcomes our guests in good humour. A great lover of wine, especially Bourgogne, Mathilde will help you to perfect your dining experience.
Just like Maison Mère, Nectar is a territory of expression that changes every six weeks, according to its favourites. You can enjoy a creative menu, which can be declined in a discovery tasting menu for those who are undecided.
For his first menu, the Chef Aurélien Lasjuilliarias offers us a culinary tour around the Indian summer. We celebrate the last summer vegetables such as eggplants and yellow fruits, and we welcome in our plates the first mushrooms, ceps, and fig leaves. Mushroom pie, soft vanilla egg, eggplant miso pig breast, marinated tuna and peaches...a menu that celebrates your favorite vice, the love of food!
7 Rue Mayran, 75009 Paris
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Would you like to enjoy our unique and intimate restaurant space to organise one of your events? Contact us to privatise Nectar for your corporate seminars or private parties in Paris. Our teams are at your disposal for the privatization of the restaurant & cocktail bar.
45 seats in the restaurant - 70 people in the cocktail bar format
