At Maison Mere, your comfort and safety are our priority!
Landmark of bons vivants, Nectar is a place where people like to meet and share.
A friendly address in the Montholon district, you can sit down around the comfortable banquettes or the bar counter for an authentic and timeless moment.
From the kitchen then to the cellar and through the bar, the products are at the centre of the table, the very essence of the place, the nec plus ultra.
Nectar is the table for regulars who enjoy coming back, and for epicureans who don't like to be bored!
Five years of rigorous learning, insatiable curiosity, a self-taught culture, fifteen years of work from palaces to bistros and always a desire for accomplishment. The Chef Aurélien Lasjuilliarias loves generously worked plates, rich in textures, often accompanied by a sauce or juice, accommodated by a thoughtful garnish, simmered, useful.
Maxence has had all kinds of experiences, such as fast food, large hotel groups or even breweries. We can certainly say that he is "self-made"! Passionate, energetic and rigorous, his primary function at Nectar is to satisfy and delight his staff, and especially his guests. Inspired since the beginning, he is the conductor between the kitchen and the dining room, putting his heart to offer you a lively and colorful show under the red neon lights of the restaurant!
Marvin is the head bartender at Nectar. He is a fine mixologist who subtly blends a balance of flavours, technical accuracy and originality. The seats at the bar are as precious as his advice and tailor-made creations.
Just like Maison Mère, Nectar is a territory of expression that changes every six weeks, according to the taste of its guests. You can enjoy a creative menu to share without moderation, and a discovery tasting menu for those who are undecided.
For this fourth menu, Chef Aurélien Lasjuilliarias offers us a culinary journey between tradition and modernity. While waiting for warmer days, he came up with the idea of telling you a cheerful story, and perhaps taking you away, for an evening, to warmer and more poetic lands. Between tradition and modernity, this season's cuisine honors the two passions that rock his daily life: his love for French local products and his passion for travel. Mixing classic dishes with more daring innovations, each plate to be shared tells a story: the tale of an encounter, an exotic dish tasted at the corner of a street stall, an experience spent in other stoves of Parisian high places, or a day in his native house helping his mother prepare the Sunday feast. We find his beloved local products, such as French quail or pâté en croûte, combined with the flavors of the world explored during his various travels: sweet potatoes, exotic fruits or miso. We hope that this culinary score will transport you into his memories, or awaken in you the nostalgia of your own. Have a nice tasting !
7 Rue Mayran, 75009 Paris
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Would you like to enjoy our unique and intimate restaurant space to organise one of your events? Contact us to privatise Nectar for your corporate seminars or private parties in Paris. Our teams are at your disposal for the privatization of the restaurant & cocktail bar.
50 seats in the restaurant - 70 people in the cocktail bar format
