Discover Nectar where expertise and creativity meet to bring you a creative culinary journey, offering a polysensory, rebellious and contemporary experience, created by a collective of passionates.
The Nectar collective firmly believes that culinary art should be a celebration, offering guests a moment of discovery and experimentation. We believe that every single taste should be a sensory experience, so we dedicate ourselves to creating an aromatic experience and an explosion of flavours on every plate.
Nectar, as Maison Mère, is a culinary garden and a space for expression that renews itself following the seasons. Discover our two tasting menus Apis and Pollen and immerse yourself in a symphony with several acts, where seasonal ingredients are the main characters.
As winter turns into spring and bees start foraging nectar from blooming flowers, our chef Aurélien Lasjuilliarias get his inspiration from the nuances and aromas of this exquisite season. His new menu embodies a colorful but harmonious fusion of delicacy and character.
You are welcome to join us for an exceptional culinary journey and enjoy the freshness and sweetness of spring days that are reflected in every bite. Welcome to Nectar, where each course is a celebration of the seasons and twisted French gastronomy.
Five years of rigorous learning, insatiable curiosity, a self-taught culture, fifteen years of work from palaces to bistros and always a desire for accomplishment. The Chef Aurélien Lasjuilliarias loves generously worked plates, rich in textures, often accompanied by a sauce or juice, accommodated by a thoughtful garnish, simmered, useful.
Alix is a 26-year-old chef barmaid who enjoys creating unique and original cocktails inspired by her favorite foods and flavors found in high-end restaurants. She believes that drinking a cocktail is an experience that should evoke memories or transport customers to a different place.
Would you like to enjoy our unique and intimate restaurant space to organise one of your events? Contact us to privatise Nectar for your corporate seminars or private parties in Paris. Our teams are at your disposal for the privatization of the restaurant & cocktail bar.
50 seats in the restaurant - 70 people in the cocktail bar format
