Discover Nectar where expertise and creativity meet to bring you a creative culinary journey, offering a polysensory, rebellious and contemporary experience, created by a collective of passionates.
The Nectar collective firmly believes that culinary art should be a celebration, offering guests a moment of discovery and experimentation. We believe that every single taste should be a sensory experience, so we dedicate ourselves to creating an aromatic experience and an explosion of flavours on every plate.
Five years of rigorous learning, insatiable curiosity, a self-taught culture, fifteen years of work from palaces to bistros and always a desire for accomplishment. The Chef Aurélien Lasjuilliarias loves generously worked plates, rich in textures, often accompanied by a sauce or juice, accommodated by a thoughtful garnish, simmered, useful.
Alix is a 26-year-old chef barmaid who enjoys creating unique and original cocktails inspired by her favorite foods and flavors found in high-end restaurants. She believes that drinking a cocktail is an experience that should evoke memories or transport customers to a different place.
Yanis Simic, 19, is a head waiter at Nectar. He likes to make gastronomy accessible and create a warm atmosphere.
Nectar, like Maison Mère, is a culinary garden, a space of expression that renews itself to the rhythm of the seasons. Immerse yourself in the world of the Apis and Pollen menus, a symphony in several acts, where seasonal ingredients are the main characters.
This new creation by our Chef Aurélien Lasjuilliarias is a culinary adventure takes you on a delightful journey through wooded and rural villages, offering a diverse range of flavors to explore. At each stage of this culinary excursion, you'll find creative and powerful taste, showcasing prepared with authentic ingredients from garden and forest, such as porcini mushrooms, squash, chestnuts, and game. Our Chef Aurélien Lasjuilliarias invites you to celebrate autumn’s arrival and its culinary treasures, making this a truly french gastronomic dining experience.
Would you like to enjoy our unique and intimate restaurant space to organise one of your events? Contact us to privatise Nectar for your corporate seminars or private parties in Paris. Our teams are at your disposal for the privatization of the restaurant & cocktail bar.
50 seats in the restaurant - 70 people in the cocktail bar format
