At Nectar, every moment of the day reveals a unique expression of our culinary vision.
At lunchtime, the mood is bright and warm. We offer a fresh and creative take on bistronomy—gourmet yet unpretentious. In our welcoming cocoon, familiar French classics are reimagined with boldness and flair. Each dish, crafted entirely in-house, is designed to awaken the palate in a relaxed, feel-good setting.
In the evening, Nectar transforms. The lights dim, the atmosphere softens. Author’s cuisine unfolds in multiple courses, like a carefully composed gastronomic score. Through our Pollen and Apis tasting menus, the Nectar collective delivers an immersive, personalized experience, where each bite becomes a sensory journey. Thoughtful, intuitive service guides you through this delicate voyage.
Whether you're enjoying a spontaneous bistronomic lunch or a carefully orchestrated gourmet dinner, Nectar celebrates cuisine as a joyful, free, and sincere way of life.
Spring blossoms on each plate, offering a delicate symphony of refined and subtle flavors. Through our Apis and Pollen menus, each dish becomes a sensory exploration of seasonal treasures, elevated by bold yet perfectly balanced pairings. An invitation to discover: each bite is a meeting between the vibrant freshness of nature and the refinement of fine dining. Land and sea unite, creating unexpected harmonies that awaken your senses. Our dishes take you on a sensory journey, where each flavor, light yet complex, echoes the essence of spring—its gentle aromas and fleeting moments.
Let yourself be seduced by this unique gastronomic experience, a true celebration of spring in all its glory.
Tuesday to Saturday, 7 to 10 p.m.
7 Rue Mayran, 75009 Paris
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Looking for a unique and intimate space to organize your event ? Contact us to privatize Nectar or our cozy salon for your corporate seminars or leisure events in Paris.
From 10 to 60 persons – From seated dinners to festive cocktails.
