At Maison Mere, your comfort and safety are our priority!
Landmark of bons vivants, Nectar is a place where people like to meet and share.
A friendly address in the Montholon district, you can sit down around the comfortable banquettes or the bar counter for an authentic and timeless moment.
From the kitchen then to the cellar and through the bar, the products are at the centre of the table, the very essence of the place, the nec plus ultra.
Nectar is the table for regulars who enjoy coming back, and for epicureans who don't like to be bored!
Five years of rigorous learning, insatiable curiosity, a self-taught culture, fifteen years of work from palaces to bistros and always a desire for accomplishment. The Chef Aurélien Lasjuilliarias loves generously worked plates, rich in textures, often accompanied by a sauce or juice, accommodated by a thoughtful garnish, simmered, useful.
Nelson has worked in beautiful establishments such as Mas de la Fourque in Saintes Marie de la mer, or Orgueuil in Paris. Passionate about both the business side of a restaurant and entrepreneurship, he likes to combine the two facets of his job in his daily work at Nectar, both in terms of service management, teams and relations with suppliers.
Marvin is the head bartender at Nectar. He is a fine mixologist who subtly blends a balance of flavours, technical accuracy and originality. The seats at the bar are as precious as his advice and tailor-made creations.
Just like Maison Mère, Nectar is a territory of expression that changes every six weeks, according to its favourites. You can enjoy a creative menu, which can be declined in a discovery tasting menu for those who are undecided.
For this second menu, Chef Aurélien Lasjuilliarias proposes a culinary stroll around the autumnal walk between fields and forests. On the damp path, the beginnings of this walk take us to the immense fields of cereals and other seeds, before jumping over the fence of our producer friends in search of some lemons, oranges, and citrus fruits of all kinds. At the edge of the wood, we go down slowly in search of the treasures of the forest: mushrooms, but also good game! Squash pie, homemade tarama, venison tartar, mushroom ravioli...a menu that holds a lot of surprises!
7 Rue Mayran, 75009 Paris
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Would you like to enjoy our unique and intimate restaurant space to organise one of your events? Contact us to privatise Nectar for your corporate seminars or private parties in Paris. Our teams are at your disposal for the privatization of the restaurant & cocktail bar.
50 seats in the restaurant - 70 people in the cocktail bar format
