hello@maisonmere.co +33 (0)1 42 80 00 00
7 rue Mayran 75009, Paris
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NECTAR BY MAISON MÈRE

Culinary experience - Creative immersion – By a collective of passionates

Welcome to Nectar
A gastronomic refuge, effervescent and uninhibited

Discover Nectar where expertise and creativity meet to bring you a creative culinary journey, offering a polysensory, rebellious and contemporary experience, created by a collective of passionates. 

The Nectar collective firmly believes that culinary art should be a celebration, offering guests a moment of discovery and experimentation. We believe that every single taste should be a sensory experience, so we dedicate ourselves to creating an aromatic experience and an explosion of flavours on every plate. 

Maison Mère - Nectar Restaurant & Bar
Maison Mère - Nectar Restaurant & Bar
Maison Mère - Nectar Restaurant & Bar
Maison Mère - Nectar Restaurant & Bar
Maison Mère - Nectar Restaurant & Bar
Maison Mère - Nectar Restaurant & Bar

DISCOVER OUR MENU

Creative menus around a bucolic walk

Nectar, like Maison Mère, is a culinary garden, a space of expression that renews itself to the rhythm of the seasons. Immerse yourself in the world of the Apis and Pollen menus, a symphony in several acts, where seasonal ingredients are the main characters.

The latest creation from our Chef Aurélien Lasjuilliarias is a culinary journey through snowy landscapes. Each stage of this gastronomic adventure reveals inspired dishes, where the authentic flavours of the season reign supreme. Discover emblematic winter ingredients such as squash, poultry and truffles. 

Our Chef Aurélien Lasjuilliarias invites you to celebrate winter’s arrival and its culinary treasures, making this a truly french gastronomic dining experience. 

Restaurant Nectar
Restaurant Nectar

Join our collective
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Nectar the bar
 

Cocktails

Originals Cocktails 
Mixology that mixes the whole of Paris

Under the red neon, our bartenders skilfully dance the multicoloured nectars. A show that brings together Parisian epicureans and world travellers around the izakaya-style counter every evening. 

Discover original, creative and daring recipes!

 

Discover

Discover
A convivial moment at the bar  

From 6pm, enjoy our tempting Spring dishes and cocktails at the Nectar bar. Enjoy seasonal flavours and culinary creativity. 

THEY'VE BEEN TO NECTAR
La crème de la crème !

EDGAR
Nectar: the restaurant in Maison Mère hotel, a new gastronomic cocoon in Paris

"Under the guidance of Chef Aurélien Lasjuilliarias, the Nectar restaurant transforms into a true gastronomic hive. In the evening, two tasting menus, composed of three or five acts, adopt the standards of Michelin-starred dining, in a relaxed and daring style!"

Discover the article of Charlotte Engel

 

 
Maison Mère - Nectar

ZENCHEF

Our favourite dishes in November and December 2023

" Hay-baked celery, black chanterelle mushrooms, refined Comté cheese..."

Discover the article on Zenchef about Nectar

 
Maison Mère - Nectar

GRAZIA

These three hotel restaurants in Paris delighted both our eyes and taste buds

" Nectar has little to do with the somewhat stuffy codes typical of gourmet restaurants. In this restaurant, nestled in the very confidential Maison Mère hotel, the message is clear: this is a restaurant where gastronomy has no complexes."

Découvrez l'article de Grazia sur Nectar !

 

 
Maison Mère - Nectar

CHALLENGES

Five Parisian hotel restaurants to discover this autumn​

" Chef Aurélien Lasjuilliarias, who trained at the Georges V and with Marc Veyrat, is in charge of the kitchen. Today, he offers a French cuisine that is open to the world and above all creative."

Discover Nectar with Challenges

 

 
Maison Mère - Nectar

EUROPE 1

Chef Aurélien Lasjuilliarias's fennel salad with nori seaweed​

"Each week, a dish of the day is created. This Saturday, it's Aurélien Lasjuilliarias from the Nectar restaurant at the Hôtel Maison Mère, in Paris's 9th arrondissement, who's cooking for our guest Amélie Nothomb."

Discover the recipe of our Chef Aurélien Lasjuilliarias

 
Maison Mère - Nectar

Sortir à Paris
Nectar, bistronomic plates and chimeric cocktails in the hotel Maison Mère

The restaurant offers harmonious and colorful cocktails, with names evocative of travel, as well as a virtuous and zero waste seasonal cuisine, prepared by Chef Aurélien Lasjuilliarias.

Discover the article of Sortir à Paris on Nectar!

 
Maison Mère - Nectar

L'OBS
The "Pharmakos" cocktail with CBD, the recipe of Marvin Landro, head bartender at Nectar's

BEAUTIFUL & GOOD. How about taking advantage of the Easter weekend to relax a little? Here is a cocktail to prepare slowly and to consume without excess to recover, who knows, from a long Sunday in family.

Discover the OBS article on Nectar !

 
Maison Mère - Nectar

PRIVATIZATION OF THE RESTAURANT
Contact us for all your events, seminars or private parties

Would you like to enjoy our unique and intimate restaurant space to organise one of your events? Contact us to privatise Nectar for your corporate seminars or private parties in Paris. Our teams are at your disposal for the privatization of the restaurant & cocktail bar. 

50 seats in the restaurant - 70 people in the cocktail bar format

Amadeus (IA) =YX : PARMAI
Sabre (AA) = YX : 30368
Galileo/Apollo (UA) = YX : 20206
Worldspan (IP) = YX : 0880
Pegasus (WB) = YX : 31261