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hello@maisonmere.co +33 (0)1 42 80 00 00
7 rue Mayran 75009, Paris
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NECTAR BY MAISON MÈRE

Creative cuisine - table d'amis - mixology

Welcome at Nectar
A lively and creative Parisian table d'amis 

Landmark of bons vivants, Nectar is a place where people like to meet and share. 

A friendly address in the Montholon district, you can sit down around the comfortable banquettes or the bar counter for an authentic and timeless moment.

From the kitchen then to the cellar and through the bar, the products are at the centre of the table, the very essence of the place, the nec plus ultra. 

Nectar is the table for regulars who enjoy coming back, and for epicureans who don't like to be bored!

NECTAR BY MAISON MÈRE
NECTAR BY MAISON MÈRE
NECTAR BY MAISON MÈRE
NECTAR BY MAISON MÈRE
NECTAR BY MAISON MÈRE
NECTAR BY MAISON MÈRE

DISCOVER THE MENU OF THE MOMENT

A creative menu around a winter between tradition and modernity, a la carte or for tasting

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Just like Maison Mère, Nectar is a territory of expression that changes every six weeks, according to the taste of its guests. You can enjoy a creative menu to share without moderation, and a discovery tasting menu for those who are undecided.

For this fourth menu, Chef Aurélien Lasjuilliarias offers us a culinary journey between tradition and modernity. While waiting for warmer days, he came up with the idea of telling you a cheerful story, and perhaps taking you away, for an evening, to warmer and more poetic lands. Between tradition and modernity, this season's cuisine honors the two passions that rock his daily life: his love for French local products and his passion for travel. Mixing classic dishes with more daring innovations, each plate to be shared tells a story: the tale of an encounter, an exotic dish tasted at the corner of a street stall, an experience spent in other stoves of Parisian high places, or a day in his native house helping his mother prepare the Sunday feast. We find his beloved local products, such as French quail or pâté en croûte, combined with the flavors of the world explored during his various travels: sweet potatoes, exotic fruits or miso. We hope that this culinary score will transport you into his memories, or awaken in you the nostalgia of your own. Have a nice tasting !

NECTAR BY MAISON MÈRE
NECTAR BY MAISON MÈRE
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Nectar the bar
 

Cocktails

Originals Cocktails 
Mixology that mixes the whole of Paris

Under the red neon, our bartenders skilfully dance the multicoloured nectars. A show that brings together Parisian epicureans and world travellers around the izakaya-style counter every evening. 

Original, creative and daring recipes devised by the head bartender Marvin and his team. 

 

Nibbling

Nibbling
A moment of sharing at the bar

Every evening from 6pm, enjoy a selection of plates and tapas to share without fuss around the delicious cocktails of our Nectar bar teams.

Events at Nectar
Warm and friendly atmosphere

JAZZY THURSDAYS
Every Thursday from 7pm to 10pm 

Every week, come and discover new artists from the Parisian jazz scene! In collaboration with Jazz en Fêtes, travel to the rhythm of the music and enjoy our cocktail bar and restaurant in a warm and friendly atmosphere.

Free entry on consumption

Maison Mère - Nectar

THEY'VE BEEN TO NECTAR
La crème de la crème !

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Gustave et Rosalie
Cheating boredom, without Gustave

The Gustave et Rosalie team came to eat the tasting menu of our thematic menu around the Indian summer. A culinary journey in 5 steps, marked by unusual flavors and aesthetic plates: "You let yourself be carried away by the surprise tasting menu of the chef Aurélien Lasjuilliarias, a stroll full of audacity in 5 steps, from the vegetable to the sea and from the carnivorous to the sweet, just the right tastes with just the right amount of originality." Discover Gustave and Rosalie's article about Nectar!

 
Maison Mère - Nectar

Le Bonbon

Sharing plates washed down with cocktails at Nectar

Chef Aurélien Lasjuilliarias has been at the helm since September and offers a virtuous cuisine that is not lacking in audacity! Unexpected seasonings, surprising condiments... 

Discover the article on the Bonbon about Nectar !

 
Maison Mère - Nectar

Zenchef

Around the milk of Nectar, from the Maison Mère hotel
Beneath crisp, acidic Greek yogurt tiles, this fragile edifice floors a light shortbread, an astonishing - but no less addictive - fermented yeast ice cream (custom-made by Enzo et Lily, heir to the Berthillon know-how) and a vanilla cream topped with an immaculate scum.

Discover the article of Zenchef about Nectar !

 
Maison Mère - Nectar

Fine dining lovers

7 hotel restaurants to discover in Paris
Located in an alleyway a few steps from Montholon Square, the Maison Mère hotel hosts a friendly and pleasant table, Nectar, where regulars of the neighborhood come back and sit next to travelers passing through Paris, in an intimate and hushed atmosphere.

Discover the Fine dining lovers article about Nectar !

 
Maison Mère - Nectar

Villa Schweppes 

Nectar: the restaurant and cocktail bar for epicureans
Whatever your mood, the atmosphere has enough energy to put you at ease, thanks to a romantic light that provides exclusivity and intimacy whether you are sitting at the bar or at a table in the restaurant. You'll be immersed in a space with wood or royal navy blue upholstery, while the corner of the bar is defined by a dominance of red thanks to a light frame projecting the graphic and hypnotic emblem of a bee.

Discover the article of Villa Schweppes about Nectar !

 
Maison Mère - Nectar

CONTACT
Local restaurant in the heart of the 9th district

Where to find us?
Access and transport

Nectar - Tuesday to Saturday

7 Rue Mayran, 75009 Paris

+33 (0)1 42 80 00 00

hello@maisonmere.co

Discover all the customer reviews:

Maison Mère - Nectar

PRIVATIZATION OF THE RESTAURANT
Contact us for all your events, seminars or private parties

Would you like to enjoy our unique and intimate restaurant space to organise one of your events? Contact us to privatise Nectar for your corporate seminars or private parties in Paris. Our teams are at your disposal for the privatization of the restaurant & cocktail bar. 

50 seats in the restaurant - 70 people in the cocktail bar format

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Amadeus (IA) =YX : PARMAI
Sabre (AA) = YX : 30368
Galileo/Apollo (UA) = YX : 20206
Worldspan (IP) = YX : 0880
Pegasus (WB) = YX : 31261