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Behind the counter of Nectar the cocktail bar, many wonders are happening... Every day from 6pm, Marvin and his team mix, stir, and reinvent mixology with humour and provocation. Sitting at the bar, you can enjoy creative cocktails or made-to-measure creations, accompanied by beautiful tapas to share for timeless moments of sharing.
For this first Nectar cocktail menu, Marvin plunges us into the new addictions that have arisen after the lockdown: sugar, screens, social networks, or even excessive fitness, Marvin reinvents mixology with humour and provocation around a committed theme. Sainte Nitouche, Marie-Jeanne, Calibre Angélique or Père Haltère... let yourself be carried away in his offbeat universe.
Marvin is the head bartender at Nectar. He is a fine mixologist who subtly blends a balance of flavours, technical accuracy and originality. The seats at the bar are as precious as his advice and tailor-made creations.
Five years of rigorous learning, insatiable curiosity, a self-taught culture, fifteen years of work from palaces to bistros and always a desire for accomplishment. The Chef Aurélien Lasjuilliarias loves generously worked plates, rich in textures, often accompanied by a sauce or juice, accommodated by a thoughtful garnish, simmered, useful.
From Wednesday to Saturday evening, you can enjoy a creative menu, available in a discovery tasting menu for the undecided. Nectar is the table for regulars who enjoy coming back, and for epicureans who don't like to be bored!
For his third menu, Chef Aurélien Lasjuilliarias proposes a culinary stroll around the first winter frosts. The fireplace and the fir trees with their colored balls gently transport you, into the enchantment of the end of year celebrations... You put on your best winter coat and prepare your palate for a ceremony full of flavors, with a few addictive cocktails or a well-sourced domain. Stars of our plates, the spotlight is on forgotten roots: parsnips, celery and Jerusalem artichokes are looking for their better halves for a culinary waltz that promises great flights of fancy. Regular guests, citrus fruits in full maturity play with their most beautiful gustatory signatures to sublimate the festivities. Surprise! The traditional festive dishes put on their finest finery and make their entrance... it's time for scallops, monkfish, foie gras and duck to create the highlight of the evening. This five-beat waltz ends with a round of milk, citrus and chocolate notes... Good tasting!
Every evening from 6pm, enjoy a selection of boards and tapas to share with no fuss over the delicious cocktails of our Nectar le bar team.
In an intimate and friendly atmosphere, our bartenders skilfully dance the multicoloured nectars. A show that brings together Parisian epicureans and world travellers around the izakaya-style counter every evening.
7 Rue Mayran, 75009 Paris
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