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Behind the counter of Nectar the cocktail bar, many wonders are happening... Every day from 6pm, Alix and her team mix, stir, and reinvent mixology with humour and provocation. Sitting at the bar, you can enjoy creative cocktails or made-to-measure creations, accompanied by beautiful tapas to share for timeless moments of sharing.
Enter a world of dreams and mystery with the Chimère cocktail menu. This collection of imaginative drinks is inspired by mythical creatures and fantastical landscapes. Let your imagination travel through the enchanting flavors of each cocktail, creating a new world with every sip. Pharmakos, Agapé, Aselia, join us for an invitation to explore the unknown.
Alix is a 26-year-old chef barmaid who enjoys creating unique and original cocktails inspired by her favorite foods and flavors found in high-end restaurants. She believes that drinking a cocktail is an experience that should evoke memories or transport customers to a different place.
Five years of rigorous learning, insatiable curiosity, a self-taught culture, fifteen years of work from palaces to bistros and always a desire for accomplishment. The Chef Aurélien Lasjuilliarias loves generously worked plates, rich in textures, often accompanied by a sauce or juice, accommodated by a thoughtful garnish, simmered, useful.
Maxence has had all kinds of experiences, such as fast food, large hotel groups or even breweries. We can certainly say that he is "self-made"! Passionate, energetic and rigorous, his primary function at Nectar is to satisfy and delight his staff, and especially his guests. Inspired since the beginning, he is the conductor between the kitchen and the dining room, putting his heart to offer you a lively and colorful show under the red neon lights of the restaurant!
From Tuesday to Saturday evening, you can enjoy a creative menu, available in a discovery tasting menu for the undecided. Nectar is the table for regulars who enjoy coming back, and for epicureans who don't like to be bored!
For this fifth menu, the Chef Aurélien Lasjuilliarias offers us a culinary journey around the last mists. Let’s not forget to warm our hearts with gourmet compositions: the cold boiled egg or the celery carbonara will accompany this menu and this seasonal transition. As for vegetables, they knock on the door and take a step outside: peas, the first asparagus, rhubarb, but also wild garlic and other aromatic plants all come together to bring you a springtime air and a lot of lightness. It is still time to appreciate the ephemeral beauty of the last mists, a last sigh before nature finally wakes up from its winter sleep.
Every evening from 6pm, enjoy a selection of boards and tapas to share with no fuss over the delicious cocktails of our Nectar le bar team.
In an intimate and friendly atmosphere, our bartenders skilfully dance the multicoloured nectars. A show that brings together Parisian epicureans and world travellers around the izakaya-style counter every evening.
7 Rue Mayran, 75009 Paris
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