Behind the counter of Nectar the cocktail bar, many wonders are happening... Every day from 6pm, Alix and her team mix, stir, and reinvent mixology with humour and provocation. Sitting at the bar, you can enjoy creative cocktails or made-to-measure creations, accompanied by beautiful tapas to share for timeless moments of sharing.
Let Antoinette's notebook take you back to the 70s.
Her creations combine the art of gastronomy and mixology with surprising originality.
Discover original flavor combinations, such as the daring marriage of cognac, smoked bacon and sage, or the exoticism of pepper, pineapple and coconut.
Each of these creations tells a story to be savoured, inviting you on a unique sensory experience.
Alix is a 26-year-old chef barmaid who enjoys creating unique and original cocktails inspired by her favorite foods and flavors found in high-end restaurants. She believes that drinking a cocktail is an experience that should evoke memories or transport customers to a different place.
Five years of rigorous learning, insatiable curiosity, a self-taught culture, fifteen years of work from palaces to bistros and always a desire for accomplishment. The Chef Aurélien Lasjuilliarias loves generously worked plates, rich in textures, often accompanied by a sauce or juice, accommodated by a thoughtful garnish, simmered, useful.
Yanis Simic, 19, is a head waiter at Nectar. He likes to make gastronomy accessible and create a warm atmosphere.
Nectar, like Maison Mère, is a culinary garden, a space of expression that renews itself to the rhythm of the seasons. Immerse yourself in the world of the Apis and Pollen menus, a symphony in several acts, where seasonal ingredients are the main characters. Don't miss this experience, orchestrated by Chef Aurélien Lasjuilliarias.
7 Rue Mayran, 75009 Paris
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