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Behind the counter of Nectar the cocktail bar, many wonders are happening... Every day from 6pm, Marvin and his team mix, stir, and reinvent mixology with humour and provocation. Sitting at the bar, you can enjoy creative cocktails or made-to-measure creations, accompanied by beautiful tapas to share for timeless moments of sharing.
For this first Nectar cocktail menu, Marvin plunges us into the new addictions that have arisen in the post-confinement era: sugar, screens, social networks, or even excessive fitness, Marvin reinvents mixology with humour and provocation around a committed theme. Sainte Nitouche, Marie-Jeanne, Calibre Angélique or Père Haltère... let yourself be carried away in his offbeat universe.
Marvin is the head bartender at Nectar. He is a fine mixologist who subtly blends a balance of flavours, technical accuracy and originality. The seats at the bar are as precious as his advice and tailor-made creations.
Five years of rigorous learning, insatiable curiosity, a self-taught culture, fifteen years of work from palaces to bistros and always a desire for accomplishment. The Chef Aurélien Lasjuilliarias loves generously worked plates, rich in textures, often accompanied by a sauce or juice, accommodated by a thoughtful garnish, simmered, useful.
Passionate about the restaurant business for 15 years, Thomas comes from a family of bon vivants where the key words are sharing and conviviality. It is through all his professional experiences around the world that his true inspirations on cuisine, service rituals and atmosphere were born.
A true conductor of the Nectar orchestra, Mathilde welcomes our guests in good humour. A great lover of wine, especially Bourgogne, Mathilde will help you to perfect your dining experience.
From Wednesday to Saturday evening, you can enjoy a creative menu, available in a discovery tasting menu for the undecided. Nectar is the table for regulars who enjoy coming back, and for epicureans who don't like to be bored!
For his first menu, the Chef Aurélien Lasjuilliarias offers us a culinary tour around the Indian summer. We celebrate the last summer vegetables such as eggplants and yellow fruits, and we welcome in our plates the first mushrooms, ceps, and fig leaves. Mushroom pie, soft vanilla egg, eggplant miso pig breast, marinated tuna and peaches...a menu that celebrates your favorite vice, the love of food!
Every evening from 6pm, enjoy a selection of boards and tapas to share with no fuss over the delicious cocktails of our Nectar le bar team.
In an intimate and friendly atmosphere, our bartenders skilfully dance the multicoloured nectars. A show that brings together Parisian epicureans and world travellers around the izakaya-style counter every evening.
7 Rue Mayran, 75009 Paris
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