Aziz, the project’s founder, was immersed in hospitality as a kid:

“It was my destiny! One day my parents called me and asked, “When will you join us? Enough of your startup projects!”

Although busy managing the marketing and communication projects of Maison Mère, Sarah loves to tell beautiful stories.

“A Maison is somewhere very alive and personal. A place where you can be alone or be surrounded by your favourite people, somewhere you belong, where you feel safe.”

Warm and full of energy, Larissa shines over Maison Mère:

“I was looking for an ambitious concept. I dreamed of participating in the creation of a new vision of hospitality.”

Santiago Guerrero joins the Maison Mère team as head chef. Colombian-Swiss and fusion cuisine lover, learn more about the man behind the restaurant Hey Honey.

Hadrien is the Food & Beverage manager of Maison Mère. Passionate about gastronomy and cooking, he is in charge of the conception and execution of the restaurant Hey Honey. 

Mathilde conveys the Maison Mère DNA in its visual identity.

“When I was young, about 4 or 5, I asked my mother to draw me something. I ended up going to an old woman's place to draw with her and learn from her technique and experience.”

A queen of to-do lists, Marion manages all the Maison Mère processes:

“My grandfather worked as a chef in many hotel restaurants before becoming the owner of his own hotel and restaurant. I’m passionate about hospitality, gastronomy and travel in general.”

Having worked in hospitality for 22 years, this passionate front office manager knows every aspect of his job and loves to provide a personalised welcome for all his guests.

“What I like the most in my job is the relationship with the guests and the challenge of adapting myself to each person while expressing Maison Mère’s identity at the same time.”

With his strong personality and dynamism, Julien supports Larissa in the sales strategy of Maison Mère:

“What I like in this project is that we need to create everything from scratch. It’s a real challenge to evolve in the hospitality industry!”

Mateo Latorre joins the Maison Mère team as Sous-chef. Coming from an eclectic background and inspired by the different cultures of the world, discover more about the right-hand man of Santiago Guerrero.